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	<title>Comments on: First they came for the Own Brand Tuna&#8230;</title>
	<atom:link href="http://sittingdownforsomething.wordpress.com/2008/09/02/first-they-came-for-the-own-brand-tuna/feed/" rel="self" type="application/rss+xml" />
	<link>http://sittingdownforsomething.wordpress.com/2008/09/02/first-they-came-for-the-own-brand-tuna/</link>
	<description>... which I've been too cowardly to stand up for?</description>
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		<title>By: Daniel</title>
		<link>http://sittingdownforsomething.wordpress.com/2008/09/02/first-they-came-for-the-own-brand-tuna/#comment-44</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Mon, 08 Sep 2008 17:39:42 +0000</pubDate>
		<guid isPermaLink="false">http://sittingdownforsomething.wordpress.com/?p=34#comment-44</guid>
		<description>Sainsbury&#039;s here are too mercenary to do proper stock-clearing prices. They reduce the very expensive things to make them slightly dearer than the regular lines, but they don&#039;t ever do that with bread and other ordinary perishables.</description>
		<content:encoded><![CDATA[<p>Sainsbury&#8217;s here are too mercenary to do proper stock-clearing prices. They reduce the very expensive things to make them slightly dearer than the regular lines, but they don&#8217;t ever do that with bread and other ordinary perishables.</p>
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		<title>By: Leftwing Criminologist</title>
		<link>http://sittingdownforsomething.wordpress.com/2008/09/02/first-they-came-for-the-own-brand-tuna/#comment-43</link>
		<dc:creator>Leftwing Criminologist</dc:creator>
		<pubDate>Mon, 08 Sep 2008 10:51:58 +0000</pubDate>
		<guid isPermaLink="false">http://sittingdownforsomething.wordpress.com/?p=34#comment-43</guid>
		<description>at morrisons the tactic seems to be to make the odd thing stupidly low in price and then increase the prices of everything else.</description>
		<content:encoded><![CDATA[<p>at morrisons the tactic seems to be to make the odd thing stupidly low in price and then increase the prices of everything else.</p>
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		<title>By: Vicky</title>
		<link>http://sittingdownforsomething.wordpress.com/2008/09/02/first-they-came-for-the-own-brand-tuna/#comment-42</link>
		<dc:creator>Vicky</dc:creator>
		<pubDate>Fri, 05 Sep 2008 12:55:26 +0000</pubDate>
		<guid isPermaLink="false">http://sittingdownforsomething.wordpress.com/?p=34#comment-42</guid>
		<description>&quot;Either there is a great sadistic intelligence behind JS waging a methodical and Machiavellian class war&quot; Lol

I always go to Tesco before it closes, buy the nearly out of date loaves and freeze them :)

RIP your basic bread. I&#039;m sorry for your loss</description>
		<content:encoded><![CDATA[<p>&#8220;Either there is a great sadistic intelligence behind JS waging a methodical and Machiavellian class war&#8221; Lol</p>
<p>I always go to Tesco before it closes, buy the nearly out of date loaves and freeze them :)</p>
<p>RIP your basic bread. I&#8217;m sorry for your loss</p>
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		<title>By: Jeremiah</title>
		<link>http://sittingdownforsomething.wordpress.com/2008/09/02/first-they-came-for-the-own-brand-tuna/#comment-35</link>
		<dc:creator>Jeremiah</dc:creator>
		<pubDate>Wed, 03 Sep 2008 21:53:17 +0000</pubDate>
		<guid isPermaLink="false">http://sittingdownforsomething.wordpress.com/?p=34#comment-35</guid>
		<description>&quot;Qu&#039;ils mangent de la brioche.&quot; Let them eat cake. Have you thought of eating brioche instead of basic bread:-)?

I find time to bake my own bread, which is very satisfying.  A German friend insists that &quot;it&#039;s as easy as boiling a kettle&quot;, which is a slight exaggeration. He also has an ingenious low-fuel method of baking it in an unsealed pressure cooker, on the hob on the lowest light. 

It works, but I normally bake bread the usual way in the oven.  I haven&#039;t costed the fuel, so don&#039;t know how the cost compares with shop bread. It tastes better, though.</description>
		<content:encoded><![CDATA[<p>&#8220;Qu&#8217;ils mangent de la brioche.&#8221; Let them eat cake. Have you thought of eating brioche instead of basic bread:-)?</p>
<p>I find time to bake my own bread, which is very satisfying.  A German friend insists that &#8220;it&#8217;s as easy as boiling a kettle&#8221;, which is a slight exaggeration. He also has an ingenious low-fuel method of baking it in an unsealed pressure cooker, on the hob on the lowest light. </p>
<p>It works, but I normally bake bread the usual way in the oven.  I haven&#8217;t costed the fuel, so don&#8217;t know how the cost compares with shop bread. It tastes better, though.</p>
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